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Nonfat Peach Cake Squares

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“A very easy recipe for those watching the fat. This is a nonfat recipe that you just may like to try 8)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Spray an 8-inch square pan with cooking spray.
  2. Combine flours, sugar, baking soda, and nutmeg; mix well.
  3. Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.
  4. Evenly pour batter into pan. Bake about 35 minutes, or until a toothpick comes out clean.
  5. Cool cake for at least 20 minutes.
  6. Cut into squares.

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