Noni's Beef Stew

"Cooks up with a nice gravy. Add a little thickener if necessary."
 
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photo by El Mago photo by El Mago
photo by El Mago
Ready In:
4hrs 12mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Dust stew meat with flour.
  • In dutch oven, heat oil, add meat; cook and stir until browned.
  • Add next 7 ingredients, mix well.
  • Add water; bring to a boil.
  • Reduce heat and simmer 2 to 2-1/2 hours until meat is tender.
  • Add carrots and potatoes, add more water if needed, cook on low until vegetables are done, 40-45 minutes.

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Reviews

  1. Very good! I made it exactly as written and it was warm, filling, rich and tasty. I didn't need to thicken it up at all. The only comment I recieved was that it would be even better with more meat in it. I thought it was meaty enough however and I enjoyed all the veggies. Thanks Inez!
     
  2. This is a very good Beef Stew. I made a few adjustments: added only 1/4 teaspoon salt, and added 3 teaspoons Better Bouillon, beef flavor. It came out great, and I will definitely make it again when I want beef stew.
     
  3. You have another winner here MizzNezz. Wonderful stew,great taste. The only thing different I did was add half water and half beef broth and I slow cooked it in the oven just cause it was easier. Thanks, this is a keeper. Jan
     
  4. A-mazing! Great flavor. A definite keeper and it was easy to prepare. I added a zucchini with the veggies because I had one in the fridge. I like mushrooms so I added a small can of that too. I also substituted 2 cups of beef broth and one cup of white cooking wine and 3 cups of water instead of 6 cups of water alone. Instead of salt and pepper I used Everglades seasoning which I prefer. WOW, cling to your ribs comfort food! There was a lot left over since it is just me so I will fridge some for tomorrow and freeze the rest for when I am lazy and do not feel like cooking. It is great over a bed of rice. Awesome!
     
  5. This was good. I like the consistency of the broth but it needed a little more flavor. Thanks!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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