Noni's Beef Stew
photo by El Mago
- Ready In:
- 4hrs 12mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
directions
- Dust stew meat with flour.
- In dutch oven, heat oil, add meat; cook and stir until browned.
- Add next 7 ingredients, mix well.
- Add water; bring to a boil.
- Reduce heat and simmer 2 to 2-1/2 hours until meat is tender.
- Add carrots and potatoes, add more water if needed, cook on low until vegetables are done, 40-45 minutes.
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Reviews
-
A-mazing! Great flavor. A definite keeper and it was easy to prepare. I added a zucchini with the veggies because I had one in the fridge. I like mushrooms so I added a small can of that too. I also substituted 2 cups of beef broth and one cup of white cooking wine and 3 cups of water instead of 6 cups of water alone. Instead of salt and pepper I used Everglades seasoning which I prefer. WOW, cling to your ribs comfort food! There was a lot left over since it is just me so I will fridge some for tomorrow and freeze the rest for when I am lazy and do not feel like cooking. It is great over a bed of rice. Awesome!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!