“The version from right here, in Easton. (out in the country, from Fresno)”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dressing first and refrigerate while putting together first 5 ingredients.
  2. Toss with dressing.
  3. If making ahead, don't add dressing until ready to serve.
  4. (I usually make dressing ahead so it's good and cold when poured and tossed with salad).

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