“From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef.”
READY IN:
40mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil over medium-low heat in a nonreactive saucepan or skillet.
  2. Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft.
  3. Stir in paprika or hot pepper flakes and cook for 15 seconds then pour in the tomatoes with their juices.
  4. Bring the sauce to a boil, reduce the heat so it bubbles in a few places, season with salt and basil and let it simmer about 20 minutes until slightly thickened.

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