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Nonnie's Scalloped Potatoes

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“Ever since I can remember, my grandmother (Nonnie) would make these for family dinners. It wouldn't be Christmas or Easter in our family without these potatoes as a side dish! The garlic and chopped onion amounts in the recipe may be adjusted to suit individual tastes, as with the parmesan cheese. When cutting the sticks of margarine, I usually make 9 or so pats. Your house will smell delicous after making these! NOTE: WHEN UPLOADING THIS THE FIRST TIME, THERE WAS A PROBLEM AND THE 2ND HALF OF THE DIRECTIONS WERE NOT POSTED. IT HAS BEEN FIXED. PLEASE TRY AGAIN!”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut one of the margarine sticks into 9 pats and place evenly spaced in the bottom of a foil-lined 9x13 inch baking pan.
  3. Peel and slice potatoes and place in a layer over the margarine.
  4. Sprinkle the potato layer with 2 tablespoons dried onion, 1 1/2 tablespoons of garlic powder, parsley, salt and pepper.
  5. Repeat the potato layer and onion/garlic/parsley/salt and pepper layer.
  6. Sprinkle 1/2 c of the flour over the layers.
  7. Pour 1/2 cup milk over the flour.
  8. Cut up next stick of butter and layer over flour/milk.
  9. Sprinkle generously with parmesan cheese.
  10. Cover with foil and bake for 1 hour.

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