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Nonnie's Scalloped Potatoes

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“Ever since I can remember, my grandmother (Nonnie) would make these for family dinners. It wouldn't be Christmas or Easter in our family without these potatoes as a side dish! The garlic and chopped onion amounts in the recipe may be adjusted to suit individual tastes, as with the parmesan cheese. When cutting the sticks of margarine, I usually make 9 or so pats. Your house will smell delicous after making these! NOTE: WHEN UPLOADING THIS THE FIRST TIME, THERE WAS A PROBLEM AND THE 2ND HALF OF THE DIRECTIONS WERE NOT POSTED. IT HAS BEEN FIXED. PLEASE TRY AGAIN!”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cut one of the margarine sticks into 9 pats and place evenly spaced in the bottom of a foil-lined 9x13 inch baking pan.
  3. Peel and slice potatoes and place in a layer over the margarine.
  4. Sprinkle the potato layer with 2 tablespoons dried onion, 1 1/2 tablespoons of garlic powder, parsley, salt and pepper.
  5. Repeat the potato layer and onion/garlic/parsley/salt and pepper layer.
  6. Sprinkle 1/2 c of the flour over the layers.
  7. Pour 1/2 cup milk over the flour.
  8. Cut up next stick of butter and layer over flour/milk.
  9. Sprinkle generously with parmesan cheese.
  10. Cover with foil and bake for 1 hour.

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