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Noodle and Hash Casserole

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“This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting it here so I can find them easier.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peas, reserve liquid. Measure liquid and add milk to make 1 1/2 cups. Melt butter, blend in flour and salt. Add liquid mixture and bring to a boil, stirring constantly. Remove from the heat; stir in grated cheese and tabasco.
  2. Place 3/4 cup cooked noodles in the bottom of pan 6 x 10 inches; add a layer of peas, hash and cream sauce. Repeat layers until all ingredients are used, ending with hash in a border around edge. Bake in a 350* oven 30 minutes.

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