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Noodle / Broccoli Salad

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“First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon sesame oil
  • 2 tablespoons soya sauce
  • 1 12 tablespoons balsamic vinegar
  • 12 lb Chinese egg noodles
  • 3 scallions, chopped
  • 34 lb broccoli, cut into florets

Directions

  1. Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
  2. Cook noodles until al dente.
  3. Drain thoroughly.
  4. Stir in scallions.
  5. Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
  6. Drain and toss with noodles and sauce.

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