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“Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 10 ounces noodles (cooked)
  • 2 cups cooked turkey (leftovers)
  • 1 (10 ounce) can mushroom soup
  • 1 (10 ounce) can celery soup
  • 1 (10 ounce) can cream of chicken soup
  • 12 cup white wine or 12 cup apple juice
  • 4 12 ounces black olives
  • 1 lb cheddar cheese (shredded)

Directions

  1. Mix everything but cheese together.
  2. Spread in a casserole dish.
  3. Spread cheese over and bake 350' 25 minutes.

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