Noodle Candy
"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA."
photo by diner524
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 6-8
ingredients
- 1 (6 ounce) package butterscotch chips
- 1 (6 ounce) package chocolate chips
- 1 (16 ounce) package chow mein noodles
- chopped nuts (optional)
directions
- Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.
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Reviews
-
My 7 y.o. son and I made these over spring break. They went together quickly and easily, and the taste is great! :-) We will definitely be making them again! Thanks for sharing, CJAY! -
These are awesome!!! My sister made these for an Easter Basket for me when my parents and her visited me while in school for the military when I was 18 yo. She called them haystacks, which is now what I call them. These are so easy to make and I did do it differently, easier, by using the microwave to melt the chips and I then added the chow mein noodles and peanuts. This was a wonderful stroll down memory lane. Thanks for sharing your recipe which made me re-visit these wonderful treats. Made for your win int the Super Bowl pool, congrats on your win!!!!
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