“This is so easy to make, and it doesn't cost much.”

Ingredients Nutrition

  • 453.59 g noodles (elbows, rotelle, broad or any other kind you like)
  • 2 (595.33 g) can condensed cream of mushroom soup
  • 850.48 g milk (to mix with the soup, if needed add more milk)
  • 453.59 g frozen vegetables (any mix you like)
  • 453.59 g cheddar cheese, grated
  • 453.59 g ham, chopped
  • 340.19 g sausage
  • 29.58 ml parsley, chopped


  1. Boil the noodles according to directions on the package.
  2. Boil the vegetables according to directions on the package.
  3. Mix the soup with the milk.
  4. Add the vegatables.
  5. Brown the sausage.
  6. Add the sausage to the soupmix.
  7. Add half the ham and half the cheese to the soupmix.
  8. Grease a casserole dish that is big enough to accomodate the noodles and the soupmix.
  9. Add the soupmix to the noodles. Mix well.
  10. Pour the noodles in the casserole dish.
  11. Sprinkle the rest of the cheese and the rest of the ham on top.
  12. Put in pre-heated 350 degrees oven.
  13. Bake until the dish is nice and bubbly.
  14. Garnish with the parsley.
  15. Enjoy!

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