Noodle Junk
"This recipe is atleast 40 years old. It was on a box of Kraft Mac and cheese. Taking out the peppers and stewed tomatoes my mom came up with a dish that is easy, cheap, fast and delicious!!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
5-6
ingredients
- 1 lb ground beef
- 1 small onion
- 1 (10 ounce) can cream of mushroom soup
- 0.5 (10 ounce) can water (or milk)
- 1 (7 1/4 ounce) box macaroni and cheese mix
- 1⁄2 cup milk
- 1⁄2 cup sharp cheddar cheese (optional)
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
directions
- In a 3 qt pot, boil a slightly salted pot of water.
- Cook macaroni al dente(deduct 2 minutes from the cook time).
- Make mac and cheese according to package directions.
- add milk and cheese(optional).
- In a 10 inch deep fry pan, Brown meat.
- add chopped onion,salt and pepper.
- drain any grease.
- Mix in cream of mushroom soup and water(or Milk)(make sure meat is cooked through).
- In an oven-proof bowl layer 1/2 the meat then 1/2the macaroni then repeat, (Macaroni ends up on top)cover with alumium foil, bake for 20-30 minutes in a 350 degree oven. (If time is a problem just mix all together in macaroni pot, cover and let simmer for 10 minutes. stir occasionally to avoid sticking.
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RECIPE SUBMITTED BY
I love to cook but can't eat what I make!! Between watching my diabetes, coumidin levels,fat, sodium, and carb intake there is nothing left to eat but cardboard!!(high fiber, I hope) so I'm forever looking for good food that is something I can eat without guilt
