“This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most kugels and, made with margarine, can be served with a kosher meat meal. Note that it's a main course side dish, even though it looks very sweet. You can use other fruit/spice combos like pear, plums or peaches with ginger.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven (see below).
  2. Boil water (with a little salt, as desired).
  3. Add noodles and cook as per directions on package (around 10 minutes) Drain and mix other ingredients in.
  4. Make sure margarine/butter melts and egg mixes in quickly and does not cook.
  5. Grease pan (8-9 inch square or round or loaf pan) and add noodle mixture.
  6. Bake 1 hour at 300 F or 1/2 hour at 350 F (depending on whether the rest of your dinner is cooking in the oven).

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