Noodle-Less Lasagne
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1⁄2 cup small onion, chopped
- 2 (6 ounce) cans tomato paste
- 3 (8 ounce) cans tomato sauce
- 4 teaspoons basil
- 4 teaspoons parsley flakes
- 2 teaspoons salt
- 2 teaspoons oregano
- 4 teaspoons garlic powder, divided
- 1 teaspoon pepper
- 2 cups low-fat ricotta cheese
- 1 (16 ounce) can spinach, drained
- 2 cups mozzarella cheese
- 2 (12 ounce) cans biscuits
directions
- Brown beef, sausage and onion. Can be browned in microwave.
- Drain.
- In separate bowl add tomato sauce, tomato paste and basil, parsley flakes, salt, oregano, 1 tsp garlic powder and pepper.
- Combine meat mixture and tomato mixture.
- In a small bowl combine ricotta cheese and drained spinach.
- In baking dish alternate layers of meat mixture, ricotta cheese mixture and mozzarella cheese.
- Separate each biscuit into two layers.
- Top with biscuits.
- Sprinkle with garlic powder.
- Bake at 375 degrees for 25-30 minutes or until golden brown.
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RECIPE SUBMITTED BY
I'm a 34 year old mother of three who has recently returned to grad school to get my master's in elementary education. I enjoy cooking even if I don't have much time for it right now and my favorite place to find recipes is Taste of Home and now Recipezaar!
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