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Noodle Omelette

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“I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (85 g) packet Maggi 2-minute noodles (cooked using instructions on the packet)
  • 6 eggs
  • 12 cup cheese, grated
  • salt & pepper

Directions

  1. Lightly beat eggs. Add salt & pepper to taste.
  2. Drain cooked noodles & add to eggs. Mix with a fork.
  3. Add cheese & mix with fork.
  4. Heat frying pan & add a little butter. (you can use spray oil if you like).
  5. Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
  6. Cook until both sides are slightly browned (I flip it with a spatula).

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