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“Unlike the other noodle puddings that I have seen on this website, this recipe is more like individual casseroles than a pudding. It is savory instead of sweet. Egg noodles, mixed with sour cream, cottage cheese and Cheddar cheese then topped with a buttery panko crust and baked. I got this recipe out of the February 2011 Country living magazine.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In a small bowl, toss panko with melted butter and set aside. Butter six 1-cup ramekins.
  2. In a large bowl, combine remaining ingredients. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs. Bake for 1 hour. Serve hot.

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