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Noodle Pudding (Kugel) a La Mrs. Castleman

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“From The Fine Arts Cookbook II. The note there says it is Mrs. Benjamin Castleman's Mother-in-law's recipe (thus the name). This has cottage cheese, sour cream, eggs, melted butter, and milk for liquids. I sprinkled the top with cinnamon before baking. My kugel was done a little before an hour. Watch toward the end. This doesn't have a lot of liquids or wet ingredients compared to other kugels. It's more noodle with less filler.”
1hr 20mins

Ingredients Nutrition


  1. Cook noodles according to package; drain and set aside.
  2. In a large bowl, beat together the eggs, sugar and salt.
  3. Add the remaining ingredients and then mix with the noodles.
  4. Bake in a greased 2 quart Pyrex baking dish for 1 hour at 400 degrees F. or until crusty around the dish but not too dry.

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