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“This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot cook spaghetti until just tender.
  2. Drain and rinse under cold water.
  3. Transfer to a large bowl.
  4. Fold in red bell pepper, cucumber, carrots and onions. Mix well.
  5. In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
  6. Pour the wet mixture over the dry noodle one.
  7. Fluff with a fork or chopsticks and serve.
  8. Enjoy!

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