Community Pick

Noodle Salad with Peanut-Lime Vinaigrette

“Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing: In a food processor, process everything except the oil.
  2. Slowly drizzle in the oil until emulsified.
  3. Scrape into a bowl and wait for half an hour for the flavours to develop.
  4. To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
  5. Serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: