“Estonian traditional recipe. I remember this from my childhood, how we ate milk soup with noodles as kids.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the pot with cold water, so the mlik would not burn inches.
  2. Heat up water, when it is hot, add milk.
  3. When milk is also hotter, add moodles and heat it medium temperature, so the noodles would cook. But be careful not to burn in at the bottom.
  4. Add salt and sugar as much as wanted. Little sweentess is preferred.
  5. When noodles ar done, and butter and serve.
  6. Enjoy!

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