“Make 4lbs of beef, and freeze into 1 lb portions.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To freeze:
  2. Mix ingredients and put into gallon ziploc bags.
  3. To Serve:
  4. Defrost and add 3 cups cooked noodles and 1 cup sour cream-warm through and serve.

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