Noodle, Zucchini & Potato Frittatas
"for beverage tag may 08"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 frittatas
ingredients
- olive oil flavored cooking spray
- 85 g Maggi 2-minute noodles
- 7 eggs, lightly whisked
- 1⁄2 cup milk
- 1 small potatoes or 1 small sweet potato, peeled, grated, excess liquid squeezed
- 1 zucchini, grated, excess liquid squeezed
- 1⁄4 teaspoon dried basil leaves
directions
- Preheat oven to 180°C Lightly spray twelve 1/2 cup (125ml) muffin pans with the oil to grease.
- Cook the noodles according to packet instructions. Drain well.
- Whisk together the eggs and milk until combined.
- Combine the noodles, potato, zucchini and basil. Divide mixture evenly into the muffin pans. Carefully pour over egg mixture. Bake for 25 minutes or until set and golden. Set aside to cool slightly before transferring to a wire rack to cool completely.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
