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Noodle, Zucchini & Potato Frittatas

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READY IN:
35mins
YIELD:
12 frittatas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Lightly spray twelve 1/2 cup (125ml) muffin pans with the oil to grease.
  2. Cook the noodles according to packet instructions. Drain well.
  3. Whisk together the eggs and milk until combined.
  4. Combine the noodles, potato, zucchini and basil. Divide mixture evenly into the muffin pans. Carefully pour over egg mixture. Bake for 25 minutes or until set and golden. Set aside to cool slightly before transferring to a wire rack to cool completely.

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