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Noodles a La Russe

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“My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
  3. Mix together melted butter, sour cream and Parmesan cheese.
  4. Add meat and sour cream mixture to noodles.
  5. Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
  6. Bake, uncovered, for 30-35 minutes or until lightly browned.

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