Noodles Alfredo
"Perfect side dish for almost anything"
photo by Cristi Hinten
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces wide egg noodles
- 1⁄2 cup butter
- 1⁄2 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tablespoon dried parsley
- pepper
directions
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>
