“Here is a fast and cheap Polish meal.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml cabbage (sliced)
  • 1 small onion (chopped)
  • 59.14 ml butter
  • 453.59 g wide egg noodles (cooked)
  • salt and pepper
  • sour cream (optional)

Directions

  1. Cook Egg Noodles in a salted pot of water.
  2. When Noodles are done drain and set aside.
  3. In skillet sauté Onions in Butter until transparent.
  4. Add Cabbage and sauté around 5 minutes (or until tender).
  5. Mix the cooked Noodles into the skillet.
  6. Add Salt and Pepper and (optional) Sour Cream.
  7. Serve and enjoy.

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