Noodles and Corn Casserole
photo by KellyMae
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 12 ounces egg noodles
- 1⁄2 cup butter, melted
- 32 ounces cream-style corn
- 1⁄4 cup sugar
- 1 lb shredded American cheese
directions
- Preheat oven to 350.
- Cook and drain noodles.
- Add remaining ingredients.
- Mix together and place in greased 2 quart baking dish.
- Cover and bake for 30 minutes or until cheese is melted.
- Note: Can also be placed in a crockpot on low for 2 hours.
Reviews
-
Easy tasty casserole. Subbed a different noodle, and used cheddar. Took the advice of previous posters and reduced the sugar, I liked the sweetness. Will reduce butter a bit next time as I found it a bit greasy. Wasn't sure what to expect, but I should have been able to figure out that it was sort of like macaroni and cheese with cream style corn added. Uncovered for the last 5 or 10 minutes to brown up a bit. Yum.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!