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Noodles and Meatballs Easy and Good

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“My aunt made this for us while we were in Alabama this summer. It's quick, easy and filling.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 40 frozen cooked meatballs
  • 16 ounces alfredo sauce, 3 jars are needed (the larger size)
  • 16 ounces wide egg noodles

Directions

  1. Cook meatballs till they are cooked through.
  2. Meanwhile cook the noodles as directed on package.
  3. When done combined the three things together and simmer will everything is mixed through. I have also added peas and mushrooms to ours you can add or you don't have to either way its good. Serve with bread and a side salad.

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