Noodles and Pot Cheese (Turos Teszia)

“This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955.”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb wide egg noodles, uncooked
  • 1 lb pot cheese, also called Farmer cheese
  • 12 lb butter
  • 12 pint sour cream

Directions

  1. Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
  2. Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
  3. Mix in the cheese and add the sour cream; serve hot.

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