Noodles and Shredded Herbed Carrots

“Quick, easy, and delicious. To make it even quicker, you can use preshredded carrots from a bag or the supermarket's salad bar instead of shredding your own.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain. Do not rinse.
  2. In the same pot, melt butter over med-low heat. Add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
  3. Stir in parsley, sage, tarragon, garlic powder, salt & pepper. Add noodles; toss to coat.

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