Noodles and Tenderloin
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 1 -2 lb pork tenderloin, cut into 1 inch cubes
- 3 tablespoons oil
- 2 cups chopped celery
- 1 red sweet bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (4 ounce) can sliced mushrooms
- 1 (10 ounce) can condensed cream of mushroom & garlic soup
- 1 (10 ounce) can cream of celery soup
- 1⁄4 cup soy sauce
- 1 (7 ounce) package elbow macaroni, cooked, drained
- 2 cups chow mein noodles
- 1 (10 ounce) can tomatoes and green chilies
directions
- In a skillet, brown pork in oil and cook on low heat for about 15 minutes, remove pork with slotted spoon to a side dish.
- Saute celery, bell peppers, and onion in same skillet in remaining oil.
- In a large bowl, combine pork, celery/onion mixture, mushrooms, tomatoes, and green chilies, soups, soysauce, and macaroni.
- Spoon ingredients into one large 9x13 baking dish, and top with chow mein noodles.
- Bake uncovered at 350 degrees for 50 minutes.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>