“This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire.”
READY IN:
57mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook noodles in salted water until tender.
  2. In another saucepan, melt butter; stir in flour until smooth.
  3. Gradually add milk.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Stir in the spinach, salt and pepper.
  6. Drain noodles.
  7. Add to the spinach mixture; toss gently to coat.
  8. Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
  9. Cover and bake at 350 degrees for 20 minutes or until heated through.

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