“A little twist on buttered noodles. This goes great with any meat dish in a cream sauce. Grenada is knows for producing tons of nutmeg.”
READY IN:
20mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in salted boiling water according to package direction until tender. Drain and return to pot. Add remaining ingredients and toss until butter melts. Serve hot.

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