Noodles & Herbs

"This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook noodles; drain and set aside.
  • Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
  • Stir in noodles and coat well with the butter mixture.
  • Serve hot.

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Reviews

  1. This is yummy. I made this to have with your Baked Chicken Breasts. My son loved the noodles. There were no leftovers on these and there were only 3 of us eating them. Thanks!
     
  2. This is a great recipe for families who are in a bind for time! I was looking for a quick, easy, convenient recipe to go with dinner, and came across this. It was all 3! Thanks for sharing it!
     
  3. First time I made these my family thought they were a little on the bland/dry side. This time I kept the amount of egg noodles the same and simply added a little more butter and heaping measurements of the spices. Much better reviews, four stars!
     
  4. This went great as a side dish with my main dish of Recipe #218856. It really complimented the chops and made for a very satisfying meal for DH and I. I used 8 oz. of noodles, and it was perfect for the 2 of us. I can see adding sauteed veggies and maybe some chicken or pork in with this sometime. Thanks for sharing Darlene!
     
  5. This was a nice change of pace for buttered noodles. I use no salt butter to cook but needed to add salt to this. I also used 4 tablespoons of butter. I didn't add parsley as I am not a fan and I didn't have chives so used garlic powder. Easy, tasty side dish.
     
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Tweaks

  1. Simple and classic, buttered noodles with herbs are a great side dish to almost any meal. I didn't have chives on hand and subbed green onion with my fresh thyme, basil, and curly parsley (no flat leaf at the market last time).
     
  2. I was looking for a pasta recipe that was easy to make and had a great flavor,and I found both of those in this recipe.Instead of using chopped onion,I used onion powder to taste(about 3/4 teaspoon),cut the thyme back to 1/4 teaspoon.I topped my serving with a parmesan/romano cheese blend and it was so good.Thank you for posting,this will be made again. "Keep Smiling :)"
     
  3. I substituted olive oil for the butter (better for you) and added a little parmesan cheese; it was great!
     
  4. Really simple, easy and quick. I replaced the butter with olive oil and it turned out great. Thanks for sharing. I'll enjoy these many more times to come!
     

RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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