Noodles Muamba
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb egg noodles
- 1 (14 1/2 ounce) can diced tomatoes
- 1 garlic clove, crushed
- 1 small onion, diced
- 1 chili pepper, seeded and diced (Leave the seeds in if you like it extra hot.)
- 1 (6 ounce) can tomato paste
- 1⁄2 cup chicken broth
- 1⁄2 cup peanut butter (Please use extra chunky!)
- 2 tablespoons vegetable oil
- 1 bay leaf
- 1 teaspoon thyme
- salt and pepper, to taste
directions
- Cook egg noodles according to package directions.
- Meanwhile, saute the garlic, onion, and pepper in the oil until the onion is translucent, then add the diced tomatoes. Stir in tomato paste and add 1/2 cup chicken broth, along with the bay leaf, thyme, and salt and pepper.
- Add peanut butter and stir till smooth (add more chicken broth, if necessary).Simmer for 15 minutes. Remove bay leaf and serve over cooked and drained egg noodles.
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