Noodles Romanoff
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 ounces egg noodles
- 1 tablespoon flour
- 1 tablespoon butter
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 1 cup cheddar cheese (but we like colby-jack)
- 1⁄2 tablespoon sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
directions
- Cook noodles as directed and drain.
- While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.
- Add milk, sugar, garlic salt and salt and let boil.
- Right after it boils, remove from heat and add sour cream and cheese. Mix to melt.
- Add noodles to the pot and mix sauce together with noodles.
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Reviews
-
At least I have a place to start as we loved the boxed recipe too. I may try Romano cheese next time as suggested by another review. Also, as much as I love salt, it was way to salty. I may try garlic powder instead of garlic salt. Other than being too salty it was pretty good. I think I will try it again with only the two changes above.
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Tweaks
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At least I have a place to start as we loved the boxed recipe too. I may try Romano cheese next time as suggested by another review. Also, as much as I love salt, it was way to salty. I may try garlic powder instead of garlic salt. Other than being too salty it was pretty good. I think I will try it again with only the two changes above.
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