“A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 8inch baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain.
  2. Preheat oven to 375.
  3. In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
  4. Stir in noodles.
  5. Spoon into greased 8-inch baking dish.
  6. Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
  7. Refrigerate any leftovers.

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