Noodles Top Ramenoff
"I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name."
photo by Ycooks2
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 2 (3 ounce) packages chicken-flavored ramen noodles
- 1⁄4 cup butter
- 4 tablespoons chopped parsley
- 3⁄4 cup grated parmesan cheese or 3/4 cup romano cheese
- 1⁄2 teaspoon garlic salt
directions
- Boil ramen noodles in 6 cups boiling water with soup base packets added, until just done, 2-2 1/2 minutes.
- Drain and rinse with cold water thoroughly.
- Chill.
- Cut ramen noodles into 3-4 inch lengths.
- Saute noodles in butter.
- Add parsley, cheese, and garlic salt.
- Mix well.
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Reviews
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This turned out very good. I did use fresh minced garlilc and added a little cream and this made a wonderful side dish with Recipe#410399#410399 and a wedge of iceberg lettuce with blue cheese dressing. Thank you! Made for Zaar Alphabet Soup game. -
Loved this recipe. It was just me for dinner last night so this worked out great. The only thing I changed was I had garlic powder instead of the salt. Will make it again. Thanks. -
My children really enjoyed this. I followed the recipe as written other then I didn't add the parsley. I also used garlic powder instead of garlic salt. I think it would be even better with minced garlic. -
I never knew there were so many ways to use Ramen noodles. I love it!! This was very good, quick, and easy. Will use this recipe again. -
Very yummy! I did make the mistake of not getting the pasta hot enough before I added the cheese, so I had to cook it longer and the cheese got a little lumpy,but the taste was very good, and I'll try it again making sure I saute the pasta longer and add the cheese at the very end. Still a keeper!
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Tweaks
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Loved this recipe. It was just me for dinner last night so this worked out great. The only thing I changed was I had garlic powder instead of the salt. Will make it again. Thanks.
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My children really enjoyed this. I followed the recipe as written other then I didn't add the parsley. I also used garlic powder instead of garlic salt. I think it would be even better with minced garlic.
RECIPE SUBMITTED BY
OhMyStars
Hanford, CA
I live in a small town in California's central valley, just south of Fresno. I have been an Elementary school teacher for 25 years, but am taking a year off for health reasons. I have 2 children, 2 1/2 grandchildren (third is due in January) and finally am having some time to enjoy them. I like to read, quilt,play on the computer geocache, and now have enough time to learn how to cook more than just a few staples.
