“I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil ramen noodles in 6 cups boiling water with soup base packets added, until just done, 2-2 1/2 minutes.
  2. Drain and rinse with cold water thoroughly.
  3. Chill.
  4. Cut ramen noodles into 3-4 inch lengths.
  5. Saute noodles in butter.
  6. Add parsley, cheese, and garlic salt.
  7. Mix well.

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