Noodles With Cheese
"When I was a kid, my grandmother would sometimes serve egg noodles and pot cheese with cinnamon and sugar, even as a main dish for a dairy meal. I bought the pot cheese, but when I described it to my boyfriend, he wasn't thrilled at the idea of something so sweet as a main dish... so we came up with this instead. If you can't find pot cheese, put ricotta (or better, large curd cottage cheese) in a cheesecloth-lined colander and allow it to drain for a couple of hours."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3⁄4 lb wide egg noodles
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large shallot, minced
- 2 garlic cloves, minced
- 1⁄4 lb sun-dried tomato, in oil, diced
- 1⁄2 ounce fresh basil leaf, cut in chiffonade
- 3⁄4 lb pot cheese, at room temperature
- salt, to taste
- freshly ground black pepper, to taste
- 1⁄3 cup grated parmesan cheese
directions
- Bring 3-4 quarts of salted water to a boil. Add noodles. When it returns to the boil, cook 10-11 minutes.
- Meanwhile, melt butter in olive oil in a large skillet. Add shallot and saute slowly until soft and translucent. Add garlic and saute until fragrant. Add tomatoes and 1/3 of the basil. (You can also add a teaspoon or two of the oil from the tomatoes.) Saute 3-4 minutes more.
- When the noodles are al dente, drain and add to the skillet. Add remaining basil, pot cheese, salt, pepper and Parmesan and mix well. Serve with additional Parmesan at the table.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
