Noodles With Chicken and Spicy Peanut Sauce
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 16 ounces brown rice fettuccine
- 8 green onions, chopped
- 1⁄2 cup peanut butter, plus
- 2 tablespoons peanut butter
- 1⁄2 cup soy sauce
- 4 tablespoons rice vinegar (I used seasoned)
- 2 tablespoons sesame oil
- 1 teaspoon fire oil (optional)
- 1 tablespoon sambal oelek
- 1⁄2 cup peanuts, crushed
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh minced garlic
directions
- Fill a pot with water, bring to a boil.
- Cut chicken breasts into bite size pieces. Heat olive oil on medium heat. Add garlic & chicken. Brown chicken for about 10 minutes, turning the chicken occasionally. Make sure the oil doesn't get too hot and burn the garlic.
- While cooking the chicken, put the Brown Rice Fettucine in boiling water keep at a boil and cook for 12-15 minutes, according to package directions. Brown rice noodles won't get too mushy.
- Chop up onions. Mix onions, peanut butter, soy sauce, rice vinegar, sesame oil, fire oil (optional), Sambal Oelek all together until consistant texture.
- Mix chicken in peanut sauce.
- Drain noodles. Serve noodles in bowls, and top with Chicken & Peanut Sauce. Sprinkle some peanuts on top!
- & be sure to make it with love.
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