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Noodles With Chives

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“Fast and tasty,just the way I like it!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 ounces egg noodles
  • 3 tablespoons butter, softened and cut into chunks
  • 12 cup chicken stock or 12 cup broth
  • 14 cup fresh chives, chopped
  • salt and pepper

Directions

  1. Cook noodles according to package directions.
  2. Drain and toss with rest of ingredients in serving bowl.

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