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Noodles with Crumb and Egg Topping

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“Simple and fast, mild and comforting. A great dish for kids or to accompany a spicy entree.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces favorite noodles
  • 4 tablespoons butter
  • salt & freshly ground black pepper
  • 1 hard-boiled egg, peeled and put through a sieve
  • 12 cup fine fresh breadcrumb
  • 14 cup finely chopped parsley

Directions

  1. Cook noodles in salted water to desired doneness; drain and add 1 T butter, salt and pepper; toss.
  2. Bring remaining 3 T butter to a sizzle in a skillet; add egg and bread crumbs; cook, shaking the skillet and stirring, over high heat about 30 seconds; add the parsley; toss and pour the mixture over the noodles; toss and serve.

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