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Noodles With Ham and Rosemary

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“This recipe comes compliments of Supervalu Stores. I haven't tried it yet but I thought that others might benefit until I do get around to preparing it. Cooking time does not include boiling the egg noodles. Enjoy!”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, in a large saucepan, heat the vegetable oil and add the chopped onion. Sauté until they tenderize a bit and then add the mushrooms and sauté for another 6-8 minutes, stirring frequently. Increase the heat at the end of this time to reduce any existing liquid by half -- if there is little or no liquid, ignore this step.
  2. Reduce the heat to low and stir in the flour, continuing to stir for 2-3 minutes, then stir in the white wine, mustard and chicken broth.
  3. Return the heat to medium until the mixture comes to a low boil and then add the ham, rosemary, pepper, and salt. Cover and simmer over low heat for 5 minutes. Toss the noodles with this blend at the end of the 5 minutes and then top with the provolone cheese.
  4. Serve after the cheese melts over the other ingredients.
  5. NOTE: You could substitute Monterey Jack cheese for the Provolone to achieve a little milder flavor or, you could add some grated Parmesan cheese to either in order to bump it up a little.

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