Noodles With Peanut Sauce

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“With subtle sesame and a sharp kick of garlic, this authentic Chinese dish from foodmayhem.com is absolute comfort food--it's easy, stores well, and pleases even the pickiest of eaters. I like to serve it with my Zha Xiao Wan Zi (Fried Chinese Meatballs). The peanut sauce can be stored in the refrigerator for several weeks.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together peanut butter, soy sauce, sugar, sesame oil, vinegar, and garlic in a medium sized bowl. Stir in water to desired consistency. Stir until smooth, which may take a little while.
  2. Drizzle peanut sauce on noodles. Garnish with cucumber, crushed peanuts, and hot oil or sriracha if desired.

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