Noodles With Poppy Seeds & Peas

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photo by loof751 photo by loof751
photo by loof751
photo by BarbryT photo by BarbryT
Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Cook pasta in a large pot of boiling water until almost tender.
  • Add peas and cook until peas and fettuccine are just tender, about 2 minutes, drain well.
  • return to pot.
  • Add butter and poppy seeds.
  • Season with salt and pepper and toss to coat.

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Reviews

  1. Hard to believe something so easy and simple can taste so fantastic! I halved this recipe, used spaghetti and only 1 tsp of butter, and it still tasted very rich and mmmmm :-) I also added a lot of pepper, since the recipe doesn't call for any other spices. Thanks... this is great for a quick meal for a student like me!
     
  2. Thanks for posting Dancer^! This was a great side dish. Colorful, simple and tasty. The poppy seeds make this dish. I can't explain the flavor of the seeds (very nice) but they give it a tiny crunch to contrast the smooth fettuccine. Yummy. Thanks to Ginny Sue as I needed double the butter as well. If you don't have the poppy seeds don't make it, it just wouldn't be the same. Made for Zaar Cookbook Tag May/June2010 Enjoy! ChefDLH
     
  3. So easy and so delicious. The poppy seeds are an inspired addition to this dish, don't leave them out. I added about double the amount of butter to this.
     
  4. Simple and simply delicious! I enjoyed the slightly sweet and nutty taste and crunch of the poppy seeds in this. Would be great as a side dish or a meal - I enjoyed for a quick and easy lunch - thanks for sharing the recipe! Made for the Best of 2008 event
     
  5. Just wonderful. And so easy. I used egg noodles, which I love. Served it with leftover Recipe #312013. Excellent combination! I am pleased I tried this and appreciate the posting.
     
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