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“A delicious pasta and vegetable dish. Great for lunch or a light supper.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in boiling salted water according to package directions; drain and set aside.
  2. In a small bowl, add the rice vinegar, peanut oil and sesame oil; whisk until blended.
  3. Put the linguine into a large bowl, add the vinegar-oil mixture; toss to coat.
  4. Peel cucumber, cut in half lengthwise, remove seeds and cut into thin slices.
  5. Add the cucumber, asparagus, broccoli, and remaining ingredients to the noodle mixture; toss well.

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