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“This is a recipe that I found in my Mom's recipe collection - Hope you enjoy!!”
READY IN:
20mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Beat eggs, add sugar until light and fluffy. Add butter. Combine baking powder, flour, salt and cocoa, sift together. Add to egg mixture. Stir well to blend.
  3. Add nuts.
  4. Bake in buttered 8-inch pan at 350F for 20 minutes.
  5. Cool before icing.

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