Nora's Dutch Baby (German Oven Pancake)
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 Dutch Baby
- Serves:
- 2
ingredients
directions
- Preheat your oven to 425 degrees. Put the cold butter or margarine into a cast iron frying pan (I used a 10 inch Calphalon black anodized skillet). Put the pan in the oven to melt the butter and heat the pan.
- Mix together the flour, salt, sugar, and milk. Beat in the eggs one at a time until well mixed - you can do this by hand or with a mixer. Pour this mixture into the hot pan in the oven.
- Bake for 25 minutes. I personally noticed in the last 6 or so minutes that the top edges looked really done -- more than I'd like -- so I reduced the heat to 350.
- The pancake puffs up nice and high, like a souffle, and then collapses once you take it out of the oven. DON'T PANIC! This is supposed to happen. The edges will be high and slightly crispy, and the inside is flat and eggy.
- Note: I trimmed the very top edges off (I like the eggy part the best) and topped with melted butter, powdered sugar and sliced fresh strawberries.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
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