“A large batch recipe from the Nordstrom's Cafe.”
READY IN:
1hr 30mins
SERVES:
128
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
  2. Add the basil, salt, pepper, and tomatoes and bring to a simmer.
  3. In a large bowl, whisk the chicken base into the water until dissolved.
  4. Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
  5. Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.

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