Norfolk Treacle Tart
"From a website http://www.cookitsimply.com/recipe-0010-0162c96.html
Treacle Tart like my mom used to make."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 tart
- Serves:
- 4
ingredients
- 6 ounces shortcrust pastry, rich and sweet
- 4 ounces unsalted butter
- 8 tablespoons golden syrup
- 2 eggs, beaten
- 4 tablespoons double cream (or single cream if you prefer)
- 2 lemons, zest finely grated
directions
- Line a shallow 23 cm (9 in) tart tin with the pastry and pre-bake or bake blind.
- Pre-heat the oven to 200°C (400°F) Gas 6. Put a baking sheet in the oven to pre-heat.
- Gently warm the butter and syrup together in a pan - just enough for the butter to melt but not letting the mixture get too hot. Remove the pan from the heat and allow the mixture to cool a little.
- In a bowl, whisk the eggs, cream and lemon zest together. Gradually whisk in the warm butter and syrup mixture, then pour the mixture into the pre-baked pastry case.
- Place the tart on the baking sheet in the oven and bake for 25 - 30 minutes or until the centre is set.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>