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Norfolk Turkey Breast With Asparagus

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“Choose thin asparagus for this recipe. From "The Great British Kitchen" published by The British Food Trust. Serve with steamed rice, if desired.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off asparagus tips and reserve; cut remainder of asparagus into bite-sized pieces.
  2. Flatten each piece of turkey slightly with a rolling pin or mallet; coat turkey in flour and shake off any excess.
  3. In a large skillet, heat butter and oil over medium high heat; brown turkey on both sides.
  4. Add stock, asparagus stalks (continue to reserve the tipe), sage, and wine; cover and simmer until turkey is tender.
  5. About 5 minutes before the turkey is done cooking, add the asparagus tips and sour cream.

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